Baguette*

Our baguette dough made into the traditional French baguette shape

Perfect for appetizers, snacks, sandwiches.

Ciabatta*

Italian for "slipper" because of its original long, flat shape. It has a full and rich flavor with an open crumb.

Our ciabatta squares make for great sandwiches.

Cinnamon Raisin

Full of dark, sweet raisins to accent the sugar and cinnamon.  Makes an ordinary breakfast super yummy!

Dill Rye

Made with light rye flour, and mixed with dill and caraway seeds. A percentage of water is replaced with pickle juice during the mix process to give our Dill Rye its distinct flavor.

Focaccia

Let us take you straight to Italy!

This flat Italian bread is seasoned with oregano, basil, fresh garlic and parmesan cheese. It’s great for table bread or for making sandwiches with an extra wow factor.

Jalapeno Cheddar

Chunks of cheddar cheese and jalapenos are mixed into the raw dough to provide a sensational flavor. Great if used as a burger bun, but just as good by itself for a little midnight snack!

Marble Rye

Similar to Dill Rye (sans the dill seeds and pickle juice), this hearty dough is perfect for Reuben and Patty Melt sandwiches. Eat up! 

Multigrain*

A hearty grain-based bread full of deliciousness. A portion of wheat flour is used to alter both the color and the taste, making for a wonderful bread that is good for breakfast, lunch or dinner. We soak our 9-grains in hot water for several hours before mixing to optimize the full flavor potential.

Oregon Nut Bread*

The same as multigrain, but with a twist; poppy seeds and chopped hazelnuts are mixed into our multigrain to boost its heartiness. Our Nut Bread is then rolled in honey water and oats before baking to ensure that it is almost too tasty to handle.

Potato

A versatile dough that will make your burger and/or bratwurst explode with flavor, our Potato contains a generous portion of butter and sugar to ensure that whatever you’re eating, it’s going to be better with our Potato bread wrapped around it!

Rosemary*

The name says it all: This dough contains fresh rosemary that is incorporated during the mix. Another versatile dough to satisfy your everyday needs. Great in our pull apart rolls and single loafs.

Sourdough*

Any bakery worth its salt has a sourdough recipe. We are worth our salt, so we have our own sourdough recipe and a decades-old starter. We do not use flavor enhancers to enrich the taste that our sourdough starter creates, and that may be enough to separate us from other bakeries. Anything from cannonballs to hoagies, pan loaves and our famous English muffins, this dough will never stray from its delectable taste.

Sourdough Wheat

If you’re looking for a rustic sourdough, this is what you need. This recently developed formula has become a favorite of the family. It’s a perfect round to cut up as table bread. Ask us about it when you come in!

Texas Toast

Our Texas Toast is chockfull of butter, eggs and milk to provide a rich dough that is perfect for french toast, hamburger buns, and breakfast rolls. 

Texas Toast Cinnamon Swirl

It is our Texas Toast with an added cinnamon swirl.  Makes delectable French toast!!

White Bread*

A multi-faceted dough that is perfect for hot dogs, hamburgers, sandwiches and anything else you can think of. This bread is sweet and airy, with a soft chew and crust.

Whole Wheat*

Our Wheat Bread is full of flavor.  Kind of reminds you of the wheat bread grandma use to make.