When you’re eating a sandwich or burger at one of our local restaurants in Central Oregon, do you ever think about where that bread came from?
Central Oregon Daily’s Emily Kirk visited Big Ed’s Artisan Bread to get a tour and see how they make a variety of baked goods.
It’s time to order your goodies for this Christmas! Check out the preorder form on our homepage and give the office a call to place your order!
Thanksgiving is just around the corner. We will have your favorite rolls - Cranberry Gouda, Parkerhouse, Potato, and Rosemary, as well as Bourbon Chocolate Pecan, Dutch Apple, Marionberry, and Pumpkin pies for the holidays.
We have Pre-order forms at the storefront or you can call the bakery at 541-323-3773 and place your order.
We have added a few new items to the Storefront: Blueberry Scones, Chocolate Chip Scones, Pizza Dough Balls, White Cheddar Jalapeno Round, Whole Grain Sourdough Round, plus some of our favorite cookbooks. Come down and see us at the Storefront. We are open Monday through Friday from 7:30 a.m. to 1:00 p.m.
Wow - it is December 1st! So I thought I would update you on some yummy goodies that will be available. We will have available an assorted Christmas cookie box containing 12 cookies for $22.00.
We are also adding a Chocolate Rum pie ($25.00) to the pie line up (currently we have Apple with coconut almond crumb topping ($18.00), Bourbon chocolate pecan ($25.00), Marionberry with crumb topping ($18.00), and Pumpkin with whip cream rosettes ($12.00)).
Back by request is the take and bake caramel pecan pullapart ($12.00). This is a holiday tradition at our house.
I will post more, in the next few days.
Merri aka Mrs. Big Ed
We have: Asiago Black Pepper, Everything, Onion, Plain, and Sesame Seed. If you want Poppy Seed or Garlic just call and place an order. Coming soon - flavored cream cheese shmears! Watch for Facebook and Instagram posts for upcoming announcements.
